Diners such as these spotted the landscape in the 30's and 40's. They were made so that one person could run it. This was done by having about 10 stools that were facing an open kitchen. First come, first served. You waited for a stool to open up if they were full.
The cook/chef is taking our order, all word-of-mouth, no ticket. I forgot his name, I wish I could remember. He was very personable and could strike up a conversation with anyone. He knew everyone who came into the diner by name and food preference.
The chef works his magic. You can see that there is more than one person working this diner. As our chef put it "the technology today means we need more people". They have a fax and phone to answer that wasn't around when this place was built. Also, they added on a drive-thru, of sorts. They built a window that faces the alley. You have to know it is there to use it. The next photo has a better shot of the drive-thru.
You can see the manager working the drive-thru window at the far end of the diner. Our chef is tending to our breakfasts, and the middle cook/guy is there to work the incoming fax and phone orders.
All I can say is if you happen to be going through, or even close to Hugo, Oklahoma (due north of Paris, Texas and the Casino), you have to stop and get your greasy spoon fix here. This isn't for the squeamish, only professional greasy spoon afficionados allowed!
Bon Apetit!